| 1 | Intoduction to Integrative Medicine | 
| Medical Oriented Clinical Nutrition | 
| Food & Nutrition Therapy for Common Disease | 
| 2 | Understanding of Food Science | 
| Understanding and Prescription of Health Functional Foods | 
| 8constitution and regimen / Tea(茶) Therapy | 
| Clinical Tests for Food Therapy | 
| 3 | Intensive Course for Beverage | 
| Understanding of ingredientsⅠ | 
| Health Statistics | 
| 4 | Understanding of ingredients II | 
| Medical Cooking Class  |