Food therapy
Experts say that there will come a time when it won’t be awkward for food to be prescribed for the treatment of almost all diseases, as well as diabetes, hypertension and hyperlipidemia. Therefore, research and technology for food treatment are required in various fields. However, doctors, good at medicine, don’t know the food, and the chefs who know about the food don’t know exactly what kind of action produce the disease. Of course, their unique roles are important, but all of this is the basis for a broad range of approaches to different areas of study and complementing each other, it could provide a higher level of healthcare services. In the food therapy major(master’s course), we have designed an educational program that combines medicine, nutrition, and cooking for food treatment. The food therapy major(master’s course) is a clinical food therapy course that aims to educate people interested in food treatment systematically about food prescription methods need for health promotion and disease treatment, focusing on scientific data.