CURRICULUM

 

Food Therapy

 

Open Semester

Subjects

1

Intoduction to Integrative Medicine

Medical Oriented Clinical Nutrition

Food & Nutrition Therapy for Common Disease

2

Understanding of Food Science

Understanding and Prescription of Health Functional Foods

8constitution and regimen / Tea() Therapy

Clinical Tests for Food Therapy

3

Intensive Course for Beverage

Understanding of ingredients

Health Statistics

4

Understanding of ingredients II

Medical Cooking Class